Japan’s wine culture is defined by restraint, precision, and a deep respect for place. Rather than spectacle, it offers clarity; rather than excess, balance. This journey begins in Nagano, where high-elevation vineyards and rich volcanic soils create wines of freshness, tension, and distinctive character.
Organized and guided by the professional team of Shola Karuizawa and Shishi-Iwa House, who are based in the region and deeply connected to its producers, this tour offers insight and access beyond that of a conventional visit. Over the course of 4 nights and 5 days, guests will visit 7 wineries, 1 sake brewery, 1 whisky distillery, and 3 farms, creating a rare and holistic exploration of Japan’s culture of cultivation, fermentation, and craftsmanship.
The wine journey includes visits to Cave Hatano, Gio Hills, Terre de Cel, Villa d' Est and Mercian’s Mariko Vineyard, internationally recognized for quality and research, before continuing south to Yamanashi, the birthplace of Japanese wine. Alongside contemporary pioneers including Tomi no Oka Winery (Suntory), and 98 Wines—ranked among the world’s top vineyards—the itinerary offers a focused and curated perspective on modern Japanese winemaking.
Expanding beyond wine alone, the experience includes dedicated time exploring the agricultural landscape that shapes the region’s culinary reputation. Guests will visit two vegetable farms—Asama Farm and Duca Farm—as well as a one-of-a-kind Yamako Kinokoen mushroom farm cultivating more than 20 varieties, offering a deeper understanding of the ingredients and terroir that continue to attract some of the world’s most celebrated chefs to Nagano.
Beyond wine, the experience is anchored by exceptional food and time in nature. Guests will enjoy an open-fire lunch at Song Restaurant at Gio Hills, a Japanese set lunch at the historic 300-year-old Shichiken Sake Brewery, and a soba tasting lunch at Kiori. Nature walks and moments of restoration—including Sengataki Waterfall, the Ojigawara River Valley, and time to enjoy onsen—are woven throughout the journey. The experience concludes at Suntory’s Hakushu Distillery, set deep within the forest, bringing together wine, food, water, agriculture, nature, and craftsmanship in quiet harmony—allowing guests to experience firsthand why Nagano continues to inspire chefs and makers from around the world.
View the full itinerary here. (updated 2027 itinerary will be provided)
Cost: ¥520,000 per person (all-inclusive for double occupancy, Superior Room)
Cost: ¥600,000 per person (all-inclusive for single occupancy, Classic Room)
*Number of Participants: 10 persons
*Inclusive of all programs and meals, accommodations, tastings, events and roundtrip transfer from the Karuizawa train station.
