Shishi-Iwa House

Onigiri Riceball Cooking Session (December - April)

  • JPY 5,000++ per person

Delve into the art of Japanese cuisine with the chef from SHOLA during our Onigiri making sessions. Focused on unique local ingredients, this cooking lesson provides guests with hands-on experience in crafting traditional rice balls. The program is available upon request, with flexibility to accommodate varying occupancy. Join us for a delightful exploration of flavors.

Itinerary

Time: 12 pm – 1 pm*
Gathering place: SSH No. 2 Lounge
Fee: JPY 5,000++ per person
Capacity: Up to 4 people

*Recommended timing. However, feel free to request your preferred timing in the reservation form, and we'll see what we can do for you.

HOW TO RESERVE

To make a reservation:
  1. Indicate the number of persons in your group.
  2. Click on "Inquire Now".
  3. Select your preferred date and time slot.
  4. Click "Confirm".

Your reservation will be added to the cart at no cost. Payment for this service will be handled at the property when you arrive.

We will hold the slot(s) for you for 45 minutes until you finalize the cart checkout.

Select group size

(number of persons)

Please submit your reservation inquiry using the form above. It will be added to the cart alongside your Special Events bookings, if any. Include your preferred activity date, time, and party size. We will confirm availability and arrange all details. Payment will be handled at the property when you arrive.

This activity is available exclusively to Shishi-Iwa House guests.

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Onigiri Riceball Cooking Session (December - April)
Onigiri Riceball Cooking Session (December - April)
Onigiri Riceball Cooking Session (December - April)
Onigiri Riceball Cooking Session (December - April)
Onigiri Riceball Cooking Session (December - April)
Onigiri Riceball Cooking Session (December - April)

Guest Reviews

★★★★★

The whisky tasting was fun and informative and was held just behind the bar. The morning waterfall hike was breathtaking and also extra special because it's a rather local hike as opposed to the touristy one.

Denise P.
SSH No. 2
★★★★★

We did the whiskey tasting, the architecture tour, and the waterfall trip. Amazing memories. We will come back again.

Vivian Y.
SSH No. 1
★★★★★

We took a farm tour with Chef Masa which was fantastic and informative and we experienced the restaurant with the set menu and also A La Carte. Both delicious.

Susie B.
SSH No. 3
★★★★★

We enjoyed our stay very much. There's quite a bit to do in the area - hikes, waterfall, onsen etc., so we are already planning our next trip. A great escape in the summer from the blazing heat of Tokyo, and I hear it's amazing in the snowy winter too.

AST
SSH No. 2
★★★★★

白天和家人漫步森林，20 分鐘可以到星野温泉。偶遇路人彈奏鋼琴，小朋友也彈奏一曲，美好的體驗。星野温泉附近有很多餐廳和咖啡廳，很舒適。輕井澤帶狗出行人的遠大於帶娃的，狗狗都非常精緻可愛，很不一樣的慢節奏的生活。

A.S.
SSH No. 3

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